Even though McDonald’s is the second largest fast food restaurant and makes profits worth billions every year, there have always been questions about their iconic dishes.

Wondering where McDonald’s sources its meat? Well, keep reading because the answer might surprise you!

Where does McDonald’s source its meat?

McDonald’s gets its ground beef from a variety of ranches and farms in the United States, Australia, Canada and New Zealand. The famous Filet-O-Fish comes from wild Alaskan pollock, and it is 100% fish. McDonald’s chicken does not contain antibiotics used for humans and uses nugget manufacturers in Georgia, North Carolina, Arkansas and Tennessee.

Since McDonald’s sells beef, pork, and chicken, we know you have questions about specific products, and we’ll tell you where that meat comes from and more below!

Where does McDonald’s get its beef?

McDonald’s obtains its beef from many farms and ranches located in the United States, Canada, Australia and New Zealand.

Additionally, their beef is made from sirloin, chuck and round trimmings, which are ground and then made into hamburger patties.

Who supplies McDonald’s meat?

McDonald’s uses different supplies for its meat, including Lopez Foods, which supplies much of the beef the company uses for burgers.

Additionally, Keystone Foods supplies McDonald’s with beef, chicken and fish.

Each year, Keystone Foods ships 15 million pounds of fish, 300 million pounds of chicken and 150 million pounds of beef to McDonald’s.

On top of that, Keystone Foods was the innovator of freezing burgers to retain their flavor, which McDonald’s still incorporates to this day to keep their burgers full of flavor during the shipping process.

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Along with this, Kenny Longaker supplies McDonald’s with the majority of the fish used in Filet-O-Fish, and that supplier comes from Dutch Harbor, Alaska.

Is McDonald’s meat fake?

McDonald’s meat is not fake and is made from 100% real meat, which is one of the things McDonald’s is most proud of.

Additionally, the company prides itself that its chicken, pork, and beef are 100% meat and contain no fillers, additives, or preservatives like other fast food restaurants.

Additionally, McDonald’s often uses trimmings from various parts of the animal to make its products, such as its hamburgers and McRib.

Where does McDonald’s get its chicken from?

McDonald’s uses a few different suppliers for its chicken, including chicken nugget suppliers found in Georgia, Arkansas, North Carolina and Tennessee.

Additionally, McDonald’s does not use pink slime to make McNuggets or any other products in its stores, unlike viral videos from several years ago that allegedly showed pink slime.

Additionally, the chicken used by McDonald’s does not contain any human antibiotics used in medicine.

On top of that, McDonald’s only uses cuts of chicken breast, rib meat, and tenderloins to create the McNugget.

Where does McDonald’s get its pork McRib from?

Where does McDonald's get its pork McRib from?

McDonald’s uses Lopez Foods to supply the pork it uses for iconic creations such as the McRib, which is only available during certain times and is not a year-round menu option.

Interestingly, McDonald’s makes the McRib itself by grinding pork shoulder and then turning the ground pork into rib-shaped patties.

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Does McDonald’s get its meat from China?

Luckily, McDonald’s doesn’t get its meat from China and only uses USDA approved and certified suppliers and farmers for its pork, chicken, and beef.

On top of that, McDonald’s uses a rigorous process to ensure that the facilities supplying its meat are high quality and meet all USDA standards.

Does McDonald’s freeze its meat?

McDonald’s uses a process called flash freezing for its pork, chicken and beef.

Additionally, this rapid freezing process helps seal in the flavor of the meat so that when cooked it is even more juicy and flavorful.

Additionally, McDonald’s partially fries the chicken nuggets before flash freezing, which helps retain flavor.

However, it can take up to three weeks from the time the meat is frozen to the time it is served in a McDonald’s restaurant.

How can McDonald’s offer low prices if the meat is 100% real?

McDonald’s purchases meat in bulk along with other products offered, saving the company a significant amount of money.

Fortunately, buying in bulk and the resulting savings allows McDonald’s to keep its prices relatively low because they only pass those savings on to the customer.

However, when meat prices skyrocket and suppliers are forced to raise their prices, some of that price increase is passed on to the consumer.

What seasonings are used in McDonald’s beef?

McDonald’s uses only a little salt and pepper to season its beef, which is applied before it is frozen and then shipped to McDonald’s stores.

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Additionally, McDonald’s does not use any additives or preservatives to maintain flavor and believes that using only salt and pepper is the real way to maintain freshness.

Does McDonald’s audit beef processors?

McDonald’s audits beef processors and suppliers annually and can trace every step of the meat processing process.

Additionally, this includes the steps from when the meat is still part of a live cow to the frozen patties that are shipped to their restaurants.

In addition to this, McDonald’s is committed to ensuring that the beef supplied to the company meets all food safety requirements that the company has in place.

Finally, McDonald’s is committed to sustainable beef and agriculture and is transparent about the steps it has and will take to reduce carbon emissions and more.

If you’re looking to learn more, you can also check out our articles on McDonald’s Real Meat, Where Does McDonald’s Coffee Come From, and When Does McDonald’s Serve Lunch.


McDonald’s obtains its meat from various farms and ranches located in the United States, Canada, New Zealand and Australia.

Contrary to rumors about McDonald’s, their meat does not contain pink slime and the company does not use chicken containing human antibiotics.

Finally, the meat used by McDonald’s is 100% real meat and there are no additives, fillers or preservatives in the meat, which keeps the meat fresh and delivers real meat flavor.

Visit Les Gourmandises for more information.

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