Classic French Apple Tart Recipe

Tarte aux pommes, also known as classic French apple tart, is a timeless and delicious dessert that is perfect for any occasion. The combination of fresh and juicy apples, buttery pastry, and a hint of cinnamon creates a delightful treat for your taste buds. In this article, we will take you through the traditional recipe for making a classic tarte aux pommes that will impress your family and friends.


  • 1 sheet of frozen puff pastry
  • 4-5 medium-sized apples (such as Granny Smith or Honeycrisp)
  • 14 cup of sugar
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of apricot jam
  • Powdered sugar for dusting

Fresh Apples:

Choosing the right apples is crucial for a perfect tarte aux pommes. Opt for medium-sized apples like Granny Smith or Honeycrisp, as they provide a balance of sweetness and tartness. Make sure to peel, core, and slice the apples into thin wedges for even distribution on the pastry.

Butter Pastry:

The key to a flaky and delicious tart lies in the puff pastry. Thaw the pastry sheet according to the package instructions and roll it out into a circle on a floured surface. This will create a buttery base that complements the sweetness of the apples.

Cinnamon Sugar Mixture:

Enhance the flavor of the apples by sprinkling a mixture of sugar and cinnamon over them. This will add a warm and aromatic touch to the tart, making each bite a delightful experience. Don’t forget to cut the butter into small pieces and scatter them over the top of the apples for a rich and indulgent finish.

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  1. Preheat your oven to 375°F (190°C).
  2. Thaw the puff pastry sheet according to the package instructions.
  3. Peel, core, and slice the apples into thin wedges.
  4. Mix the sugar and cinnamon in a small bowl.
  5. Roll out the puff pastry into a circle on a floured surface.
  6. Transfer the pastry to a baking sheet lined with parchment paper.
  7. Arrange the apple slices in a circle on top of the pastry, leaving space from the edge.
  8. Sprinkle the cinnamon sugar mixture over the apples.
  9. Cut the butter into small pieces and scatter them over the top.
  10. Fold the edges of the pastry over the apples to create a rustic crust.
  11. Bake the tart for 25-30 minutes until golden brown and the apples are tender.
  12. Heat the apricot jam in a saucepan until it becomes liquid.
  13. Brush the warm jam over the tart for a glossy finish.
  14. Allow the tart to cool slightly before serving.
  15. Dust the top with powdered sugar before serving.


  • For a richer flavor, add a splash of rum or vanilla extract to the apple mixture.
  • Serve with whipped cream or vanilla ice cream for a delicious pairing.
  • Store leftover tart in the refrigerator for up to 2 days and reheat before serving.

Enjoy this classic French dessert with your loved ones! Tarte aux pommes will surely become a favorite in your recipe collection.

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1. What are the main ingredients needed to make a classic Tarte aux pommes?

To make a classic Tarte aux pommes, you will need a sheet of frozen puff pastry, medium-sized apples, sugar, ground cinnamon, unsalted butter, apricot jam, and powdered sugar for dusting.

2. How should the apples be prepared for the Tarte aux pommes?

The apples should be peeled, cored, and sliced into thin wedges before arranging them on the pastry.

3. How long should the Tarte aux pommes be baked in the oven?

The Tarte aux pommes should be baked in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pastry is golden brown and the apples are tender.

4. Can leftover Tarte aux pommes be stored?

Yes, leftover Tarte aux pommes can be stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

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