Homemade Mayonnaise: Quick Recipe

Homemade mayonnaise is a delightful and versatile condiment that can be easily whipped up in your own kitchen. By following a few simple steps, you can create a creamy and flavorful mayonnaise that will enhance the taste of any dish it is paired with. In this article, we will walk you through the process of making homemade mayonnaise, offering valuable tips and tricks along the way to ensure a successful outcome.


To make homemade mayonnaise, gather the following ingredients:

  • 1 egg yolk
  • 1 teaspoon of Dijon mustard
  • 1 cup of neutral oil (such as vegetable or canola oil)
  • 1 tablespoon of lemon juice or vinegar
  • Salt and pepper to taste

Additional Notes on Ingredients

  • Ensure all ingredients are at room temperature for better emulsification.
  • Opt for high-quality ingredients for the best flavor and texture.


In addition to the ingredients mentioned above, you will need the following equipment:

  • A whisk or handheld mixer
  • A mixing bowl
  • Measuring cups and spoons

Additional Equipment Tips

  • Use a tall and narrow container to help with the emulsification process.
  • Ensure all equipment is clean and dry before starting.


  1. Begin by placing the egg yolk and Dijon mustard in the mixing bowl. Whisk them together until thoroughly combined.

  2. Slowly incorporate the oil into the egg yolk mixture, adding a few drops at a time while whisking vigorously. This gradual process is essential for achieving the desired creamy consistency.

  3. As the mixture thickens, you can increase the speed at which you add the oil. Remember to keep whisking continuously to prevent separation.

  4. Once all the oil is integrated and the mayonnaise is smooth, add the lemon juice or vinegar, salt, and pepper. Adjust the seasonings to suit your taste preferences.

  5. Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before using. This chilling period helps the flavors meld and the mayonnaise to thicken.

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Serving Suggestions

Homemade mayonnaise can be enjoyed in various ways. Here are some ideas for incorporating this delicious condiment:

  • Spread it on sandwiches or wraps for added creaminess.
  • Use it as a dip for veggies or fries for a flavorful twist.
  • Incorporate it into salad dressings or sauces as a base for added richness.
  • Mix with herbs and spices to create a delectable aioli for dipping or spreading.


Crafting homemade mayonnaise at home is a gratifying process that allows you to tailor the flavor and quality of this classic condiment. By following the steps outlined in this article, you can prepare a delectable mayonnaise that will wow your loved ones. Feel free to experiment with different oils and seasonings to create a personalized homemade mayonnaise that suits your taste buds. Enjoy the process and savor the delicious results!


1. What ingredients do I need to make mayonnaise maison?

To make mayonnaise maison, you will need 1 egg yolk, 1 teaspoon Dijon mustard, 1 cup neutral oil, 1 tablespoon lemon juice or vinegar, and salt and pepper to taste.

2. What equipment is required to make mayonnaise maison?

You will need a whisk or handheld mixer, a mixing bowl, and measuring cups and spoons to make mayonnaise maison.

3. How do I incorporate the oil into the egg yolk mixture when making mayonnaise maison?

Slowly add the oil a few drops at a time while whisking vigorously to emulsify the ingredients and create a creamy texture.

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4. How can I use mayonnaise maison in my dishes?

Mayonnaise maison can be used as a spread on sandwiches, a dip for vegetables or fries, a base for salad dressings or sauces, or mixed with herbs and spices for a flavorful aioli.

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