McDonald’s is the second largest fast food restaurant in the world, but have you ever wondered if McDonald’s meat is real?

This is a question that comes up quite often, and we’ve got all the details on McDonald’s meat, so keep reading to find out the truth!

Is McDonald’s meat real?

McDonald’s meat is real and the burgers are made from 100% ground beef that contains no preservatives or artificial ingredients. Additionally, McDonald’s also uses 100% real meat for its chicken nuggets and sandwiches, as well as real pork for its McRib. In most cases, McDonald’s flash freezes most meats to preserve flavor.

We know you have more questions about McDonald’s meat, so read on to learn even more!

What is McDonald’s meat made from?

McDonald’s burgers are made from 100% beef which is then ground and made into burger patties. The sirloin, round and chuck trimmings are what are ground to make the burgers.

Additionally, McDonald’s flash freezes ground hamburger patties, which helps keep the flavors locked in the meat before being shipped to restaurants.

On top of that, salt and pepper are added to the burgers once they arrive at the restaurant and cooked for each order.

How much real meat is in McDonald’s?

All meat at McDonald’s is 100% real meat, whether it’s beef, chicken, or even Filet-O-Fish.

Specifically, with ground beef, there are no additives, fillers, or preservatives that are used to ensure the burger is fresh and has that iconic McDonald’s flavor.

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Is McDonald’s beef fresh?

McDonald’s switched from frozen to fresh beef in spring 2018, meaning all quarter-pound burgers are now completely fresh!

If you’ve eaten a McDonald’s burger recently, you’ve probably noticed that it tastes much better, and the switch to fresh beef is the reason for the better flavor and juicier meat.

Before 2018, McDonald’s used frozen beef, which greatly hindered the flavor of ground beef, and it didn’t taste as fresh.

Is McRib made from real pork?

The McRib is made from real pork and, more specifically, pork shoulder meat.

Additionally, the pork shoulder is ground and then made into a McRib patty for their famous limited time sandwich.

Interestingly, a rib press rack is used to give the McRib a rib shape, similar to how a hamburger press works to form a hamburger shape.

What are McDonald’s nuggets made of?

McDonald’s uses 100% white meat chicken for its famous chicken nuggets, which are then marinated to seal in the juices and flavor.

Additionally, nuggets are made from brisket, fillet and rib meat. The company uses three nugget suppliers, which have locations in Georgia, North Carolina, Tennessee and Georgia.

Finally, McDonald’s does not use any artificial flavors or preservatives in their chicken nuggets.

Is McDonald’s Filet-O-Fish real fish?

McDonald’s uses wild-caught, sustainably sourced Alaska pollock in its Filet-O-Fish sandwich.

Additionally, using sustainable fish is environmentally friendly and protects the oceans, which is an important issue for McDonald’s as a company.

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Does McDonald’s use chicken treated with antibiotics?

Does McDonald's use chicken treated with antibiotics?

McDonald’s does not use any chicken treated with antibiotics, which was a policy started in 2015.

Additionally, the chicken used by McDonald’s does not contain any antibiotics important to human medicine. All chicken is inspected by the USDA before being used in any capacity.

However, chicken farmers use ionophores to keep chickens healthy, but it is a class of antibiotics not used in humans.

What about the McDonald’s Pink Slime photo that went viral?

As for the pink slime that was shown in a viral photo purportedly from a McDonald’s, the company says it’s 100% fake!

Additionally, McDonald’s denies that this photo has anything to do with McDonald’s, and it is not a representation of how the company makes food products, including nuggets.

Finally, a McDonald’s employee seemingly debunked the pink slime claim once and for all in a TikTok video in late 2020 showing the nuggets coming out of the freezer and into the fryer.

Unfortunately, the pink slime allegation has still plagued McDonald’s even 10 years after the allegation surfaced and the company’s repeated denials.

Did McDonald’s use seaweed for a burger called McLean Deluxe?

McDonald’s tried a healthy hamburger option in the 1990s, which was called the McLean Deluxe.

Interestingly, this burger was made from seaweed and was advertised as less fatty than the traditional Big Mac.

Unfortunately, this McLean Deluxe burger was only 90% meat, and the rest was algae extract, which is nothing more than water. Additionally, the extract is called Carrageenan, and it is quite common in the food world to use it.

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Unfortunately, this seaweed burger lacked flavor and appeal for those looking for healthier options, and customers weren’t buying this creation at all.

Fortunately, this menu item disappeared as quickly as it appeared, and it is considered an iconic failure of McDonald’s menu items.

How much does the McDonald’s burger weigh?

McDonald’s weighs 100% uncooked beef patties in 4 oz. servings. Once cooked, the burger shrinks a little.

Luckily, weigh each hamburger patty at 4 oz. allows for uniform sizing across all McDonald’s restaurants so customers know what to expect when ordering.

For more information, you might also be interested in whether McDonald’s Apple Pies are vegan or not, whether McDonald’s Frappe contains caffeine, and where McDonald’s gets its meat.

Conclusion

Luckily, we can report that McDonald’s meat is real, whether you order a Big Mac, chicken nuggets, or the McRib.

Plus, when it comes to the McRib and nuggets, various parts of the animal are ground and formed to make the delicious creations we know and love at McDonald’s.

While some fast food restaurants may be more reluctant to let you know what’s in their products, McDonald’s is transparent and doesn’t hide how it makes its famous burgers and nuggets.

Visit Les Gourmandises for more information.

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