Homemade Crispy Waffles: A Delectable Recipe

Are you in the mood for a delectably crispy homemade waffle? Look no further, as I have the perfect recipe for you! Making homemade waffles is simpler than you may think, and the end result is truly worth it. Follow this straightforward recipe to whip up mouthwatering gaufres that will surely impress your loved ones.


To create your own homemade crispy waffles, gather the following ingredients:

  • 2 cups of all-purpose flour
  • 14 cup of sugar
  • 1 tablespoon of baking powder
  • 12 teaspoon of salt
  • 2 eggs
  • 1 12 cups of milk
  • 13 cup of melted butter
  • 1 teaspoon of vanilla extract

Additional Ingredient Notes

  • Flour: You can also experiment with whole wheat flour for a healthier twist.
  • Sugar: Adjust the amount of sugar to suit your taste preferences.
  • Milk: Substitute with almond or oat milk for a dairy-free option.


Follow these detailed steps to achieve the perfect crispy waffles:

  1. Begin by combining the flour, sugar, baking powder, and salt in a large mixing bowl.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing the batter.
  4. Preheat your waffle iron following the manufacturer’s instructions.
  5. Once the waffle iron is ready, pour a ladle of batter onto the center and spread it evenly.
  6. Close the waffle iron and cook the waffle for 3-5 minutes until it turns golden brown and crispy.
  7. Carefully remove the waffle from the iron and transfer it to a plate.
  8. Repeat the process with the remaining batter, ensuring to grease the waffle iron between batches.
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Tips for Perfect Waffles

  • Consistency: The batter should be thick enough to cling to the waffle iron without dripping.
  • Cooking Time: Adjust the cooking time based on your waffle iron’s specifications for optimal crispiness.
  • Resting the Batter: Allow the batter to rest for a few minutes before cooking to enhance the waffle’s texture.

Serving Suggestions

Enjoy your homemade crispy waffles straight from the iron with your preferred toppings. Here are some serving ideas to inspire you:

  • Fresh Berries and Whipped Cream: Add a burst of freshness with seasonal berries and a dollop of whipped cream.
  • Maple Syrup and Butter: Indulge in the classic combination of rich maple syrup and creamy butter.
  • Nutella and Sliced Bananas: Satisfy your sweet tooth with a decadent spread of Nutella and banana slices.
  • Ice Cream and Chocolate Sauce: Elevate your waffle experience with a scoop of ice cream and a drizzle of chocolate sauce.


Having mastered the art of creating homemade crispy waffles, you can now relish this delightful treat whenever you please. Whether you lean towards sweet or savory flavors, waffles offer a versatile option for breakfast, brunch, or even dessert. Grab your waffle iron and whip up a batch of these irresistible gaufres maison today!


1. What ingredients do I need to make crispy homemade waffles?

To make crispy homemade waffles, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter, and vanilla extract.

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2. How long should I cook the waffles in the waffle iron?

Cook the waffles in the waffle iron for 3-5 minutes, or until they are golden brown and crispy.

3. Can I customize the toppings for my homemade waffles?

Yes, you can customize the toppings for your homemade waffles. Some ideas include fresh berries and whipped cream, maple syrup and butter, Nutella and sliced bananas, or even ice cream and chocolate sauce.

4. What are some serving suggestions for homemade crispy waffles?

Serve your homemade crispy waffles hot off the iron with your favorite toppings, such as fresh berries, whipped cream, maple syrup, butter, Nutella, sliced bananas, ice cream, or chocolate sauce.

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