Flan Pâtissier: Creamy Recipe

Flan pâtissier, also known as custard flan, is a classic French dessert renowned for its smooth texture and decadent flavor. Whether you are hosting a dinner party or simply craving a sweet treat, this delectable dessert is perfect for any occasion. Let’s delve into the traditional recipe for flan pâtissier and guide you through the step-by-step process of creating this indulgent dessert at home.

Ingredients:

To whip up a delicious flan pâtissier, gather the following ingredients:

  • 1 12 cups of whole milk
  • 12 cup of heavy cream
  • 12 cup of sugar
  • 4 eggs
  • 12 cup of all-purpose flour
  • 1 teaspoon of vanilla extract
  • 14 teaspoon of salt

Detailed Ingredients List:

  • The whole milk adds richness and creaminess to the flan.
  • Heavy cream contributes to the luxurious texture of the custard.
  • Sugar provides sweetness and caramelization when baked.
  • Eggs act as a binding agent and add richness.
  • All-purpose flour helps thicken the custard.
  • Vanilla extract enhances the flavor profile.
  • Salt balances the sweetness and enhances the other flavors.

Instructions:

  1. Begin by preheating your oven to 350°F (180°C) and greasing a 9-inch (23 cm) pie dish to prevent sticking.
  2. Warm the milk and cream in a medium saucepan over low heat, ensuring it is warm but not boiling.
  3. In a separate bowl, combine sugar, eggs, flour, vanilla extract, and salt until well mixed.
  4. Slowly pour the warm milk mixture into the egg mixture while whisking continuously to prevent lumps.
  5. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened and coats the back of a spoon.
  6. Transfer the custard mixture to the prepared pie dish and bake in the preheated oven for 35-40 minutes until set and lightly golden.
  7. Allow the flan to cool to room temperature before serving.
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Additional Cooking Tips:

  • Ensure the custard mixture is smooth and free of lumps for a silky texture.
  • Keep a close eye on the custard while cooking to prevent burning or curdling.
  • Use a water bath when baking to ensure even cooking and prevent cracking.

Serving Suggestions:

Flan pâtissier can be enjoyed warm or chilled according to your preference. Elevate the dessert by topping it with fresh fruit, whipped cream, or a drizzle of caramel sauce for a delightful touch. Pair this classic French treat with a cup of coffee or tea for a perfect ending to any meal.

In conclusion, flan pâtissier is a sophisticated dessert that is guaranteed to impress your guests. Its creamy texture and rich flavor make it a versatile treat for any occasion. Follow the recipe and instructions above to create your own luscious flan pâtissier at home. Bon appétit!

FAQ

1. What is flan pâtissier?

Flan pâtissier, also known as custard flan, is a classic French dessert known for its creamy texture and rich flavor.

2. What are the key ingredients needed to make flan pâtissier?

The key ingredients to make flan pâtissier include whole milk, heavy cream, sugar, eggs, all-purpose flour, vanilla extract, and salt.

3. How should flan pâtissier be served?

Flan pâtissier can be served warm or chilled and can be topped with fresh fruit, whipped cream, or caramel sauce for an extra special touch.

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4. How long does it take to bake flan pâtissier?

Flan pâtissier should be baked in a preheated oven for 35-40 minutes, or until the custard is set and lightly golden on top.

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