Butternut Roasted: Easy Recipe

Butternut roasted is a delightful and nourishing dish that is ideal for the fall and winter seasons. This simple recipe is a perfect way to savor the sweet and nutty taste of butternut squash. Below is a detailed guide on how to prepare this delectable dish.


  • 1 medium butternut squash
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 2 cloves of minced garlic
  • 1 tablespoon of maple syrup


  1. Begin by preheating your oven to 400°F (200°C).
  2. Peel the butternut squash and cut it into small cubes for even cooking.
  3. In a large bowl, combine the butternut squash cubes with olive oil, salt, pepper, thyme, rosemary, and minced garlic until evenly coated.
  4. Spread the seasoned butternut squash cubes in a single layer on a baking sheet for optimal roasting.
  5. Roast the butternut squash in the preheated oven for 30-35 minutes until tender and golden brown.
  6. Once roasted, drizzle the butternut squash with maple syrup and toss gently to coat.
  7. Serve the roasted butternut squash hot and relish its flavors.

Health Benefits of Butternut Squash:

  • Vitamins A and C: Butternut squash is rich in these essential vitamins, which are crucial for maintaining a healthy immune system.
  • Fiber: The high fiber content in butternut squash aids in digestion and promotes gut health.
  • Antioxidants: Butternut squash contains antioxidants that help protect the body against chronic diseases and inflammation.
  • Low Calories: A low-calorie option, butternut squash is ideal for weight management and maintaining a healthy diet.
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In conclusion, butternut roasted is a simple yet flavorful dish that can be enjoyed as a main course or a side dish. With minimal ingredients and easy steps, you can prepare a nutritious and delicious meal that will impress your loved ones. Give this recipe a try today and bring a warm and comforting touch to your table!


  1. What are the health benefits of butternut squash?

Butternut squash is high in vitamins A and C, rich in fiber, contains antioxidants, and is low in calories, making it a great option for immune health, digestion, protection against chronic diseases, and weight management.

  1. How do I make butternut rôti?

To make butternut rôti, you will need a medium butternut squash, olive oil, salt, pepper, dried thyme, dried rosemary, minced garlic, and maple syrup. Peel and cut the squash into cubes, toss with olive oil and seasonings, roast in the oven, then drizzle with maple syrup before serving.

  1. What temperature should the oven be preheated to for roasting butternut squash?

Preheat the oven to 400°F (200°C) before roasting the butternut squash.

  1. How long does it take to roast butternut squash in the oven?

Roast the seasoned butternut squash cubes in the preheated oven for 30-35 minutes, or until tender and golden brown.

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